Nab them before they’re swallowed up!
What: Peanut and Black Sesame Glutinous Rice Balls
Where: Din Tai Fung (for dine-in, till Feb 28)
According to Chinese folklore, the round glutinous rice balls symbolise a complete and united family. Available in two flavours (peanut and black sesame), each bowl contains six ultra smooth and soft pieces.
What: Yusheng
Where: Four Seasons Hotel
Toss your way to good fortune and welcome the goat year with Four Seasons Hotel’s signature salmon yusheng. Besides the standard radish, yam, crackers and crispy vermicelli, you can also choose an upgrade of poached Boston lobster at $48 per plate.
What: Golden Leaf Orange Pineapple Tarts
Where: Bakerzin
By now, you’re probably tired of tasting the same old pineapple tarts every year. But Bakerzin’s new creation might liven up those taste buds. Along than the usual pineapple filling, the bakers have added orange zest for a unique, citrusy finish. Warning: this can get seriously addictive.
What: Premium Shabu-Shabu Meats
Where: Cold Storage
Get your reunion dinner shopping sorted here. The mouth-watering meat selection includes imports like US Black Angus Karubi Shabu, Australian Wagyu Shabu, Japanese Kagoshima Wagyu and Spanish Iberico Pork Shabu.
